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Nobu

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From Food & Wine , SEP 2005

Nobu opened L.A.'s Matsuhisa in 1987, shocking the country with his deft mingling of Japanese, Peruvian and European ingredients. His influence now extends far beyond the dozen or so restaurants that carry his name....MORE>>

– Ray Isle Sushi in America

From Travel + Leisure , AUG 2005

In New York, I dine at Nobu. The food is great, especially the spicy tuna hand roll....MORE>>

– Bridget Moriarity Fast Talk: Bai Ling

Last updated September 2005