Nobu
As Featured In...
From Food & Wine, Sep 2005
“Nobu opened L.A.'s Matsuhisa in 1987, shocking the country with his deft mingling of Japanese, Peruvian and European ingredients. His influence now extends far beyond the dozen or so restaurants that carry his name....” MORE>>
From Travel + Leisure, Aug 2005
“In New York, I dine at Nobu. The food is great, especially the spicy tuna hand roll....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
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