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Food & Wine
105 Hudson Street
Tribeca
New York, New York
212/219-0500

As Featured In...

From Food & Wine, Sep 2005

“Nobu opened L.A.'s Matsuhisa in 1987, shocking the country with his deft mingling of Japanese, Peruvian and European ingredients. His influence now extends far beyond the dozen or so restaurants that carry his name....” MORE>>

–Ray Isle, “Sushi in America”

From Travel + Leisure, Aug 2005

“In New York, I dine at Nobu. The food is great, especially the spicy tuna hand roll....” MORE>>

–Bridget Moriarity, “Fast Talk: Bai Ling”

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