My F&W
quick save (...)

No. 9 Park

9 Park St.
Boston , MA , United States
(617) 742-9991

Discover the culinary traditions of Alsace with chef Barbara Lynch from Boston's No. 9 Park. Perfect for Francophiles and oenophiles, guests learn to make specialties such as coucroute garnie, sauerkraut, charcuterie, and kugelhof - a sweet bread flavored with kirsch and raisins - from the regions top chefs.

From the From the May 2008 Food & Wine Go List

This Beacon Hill town house launched the restaurant empire of <a href="/bestnewchefs/?year=1996&chef=A7FD967B-B272-4882-A6AB241EA8424EB2">Barbara Lynch (an F&W Best New Chef 1996)</a>, which now includes the <strong>Butcher Shop</strong> and <strong>Stir</strong>. Her French-Italian menu has its mainstays—like addictive prune-stuffed gnocchi—and newer dishes like turbot with verjus sauce. Cat Silirie’s wine list is one of the city’s best, focusing on Old World and hand-selected American.

We loved: Pheasant with confit .

Last updated 2012-02-22 01:11:43 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.