Niche
1831 Sidney St.
St. Louis, MO
As Featured In...
From Food & Wine, Jun 2008
“At St. Louis, Missouri’s Niche, pastry chef Mathew Rice always has a semifreddo on the menu....” MORE>>
From Food & Wine, Feb 2008
“At this hip spot in the up-and-coming neighborhood of Benton Park, I loved the thick, handmade pappardelle tossed with a sensational ragù of smoked pork shank....” MORE>>
From Food & Wine, Nov 2007
“Seated to my left were some Niche staffers dining on their night off. They recommended a few favorites: a 'Bacon and Eggs' sandwich of braised pork belly, buttery brioche and an oozing poached egg; crispy sea bass with coriander sauce and a creamy...” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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