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953 W. Fulton Mrkt.
Chicago , IL , United States
(312) 226-0858

Every three months Grant Achatz’s restaurant transforms itself to serve food from a particular time period—like Paris 1912 or Hong Kong 2036. Instead of making reservations, diners buy tickets for the complete meal, and prices fluctuate based on demand (i.e., a Saturday night reservation costs more than a Tuesday night table).

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