The Natural Kitchen
Both a restaurant, grocery, and butcher shop, The Natural Kitchen is the place in Marylebone for organic, free-range, and locally sourced goods. Inside the white-walled eatery, a small collection of wooden tables sit before the floor-to-ceiling windows, creating an open, airy space for dining on pre-made items from the Food To Go section. The upstairs café's seasonal menu includes a selection of salads and sandwiches, such as croque-monsieur (grilled ham and cheese) and free-range chicken on toasted ciabatta with sun-dried tomato, cheddar, crème fraiche, and herb salad leaves. Sharing boards and a breakfast menu, with everything from eggs and sausage to artisan pastries, are also available.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.