Náos is a highly modern restaurant housed at the base of a glass skyscraper in Polanco’s chic Palmas neighborhood. Mexico City’s trendy set can be seen eating from the outside as the restaurant’s floor-to-ceiling windows make peeping a possibility. The interior is all about glass panels, three-dimensional art, an exhibition kitchen, and a raw seafood bar. The New Mexican menu focuses mainly on mariscos such as Pacific sea bass and Baja stone crabs, although steaks and chops also abound. Start the meal with a glass of juice, freshly squeezed and on the house.
Congratulations to Mei Lin, winner of Top Chef Season 12.