Nana
Overlooking the Dallas skyline from its perch on the 27th floor of the Hilton Anatole, Nana is arguably the city’s most romantic restaurant. Yet, unlike many restaurants with stunning views, the scene doesn’t trump the food. Chef Anthony Bombaci, who took over the kitchen in 2005, creates modern dishes with Spanish influences, as in a seared Arctic char with saffron, pistachios and crispy leeks.
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