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From Travel + Leisure , AUG 2003

Can't decide between Japanese, Malaysian, and Thai? Nana fuses them together (rib eye in scallion-teriyaki sauce, spicy soft-shell crab, 'everything' sushi rolls), courtesy of chefs from Ruby Foo's and Sushi Samba in Manhattan....MORE>>

– T+L Reports: Brooklyn Bites

Last updated August 2003

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