Serving an extensive menu of pan-Asian fare, this cash-only restaurant is housed inside two adjacent storefronts in the Park Slope neighborhood. The interior is designed in an industrial-chic style, with polished concrete floors, a large aquarium, and exposed brick walls lined with colorful artwork. Out back, a spacious patio provides additional seating. The dinner menu alone has more than 100 Southeast Asian dishes, including fresh sushi rolls; appetizers such as roti canai (Indian-style flatbread with potato curry); and entrées like crisp red snapper in a sweet-and-spicy tamarind sauce. The bar serves Asian-inspired cocktails, such as lychee mojitos and coconut margaritas.
Congratulations to Mei Lin, winner of Top Chef Season 12.