Nan Thai Fine Dining
Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother, a former food vendor on the busy streets of Thailand. The spacious dining room features high ceilings supported by large golden columns and is adorned with white tablecloths, jade sculptures, and a vintage rickshaw. Here, patrons savor signature dishes such as slow-braised beef short ribs with panang curry and lime. The dark chocolate mousse with ginger ice cream is also popular.
Congratulations to Mei Lin, winner of Top Chef Season 12.