For socialites, this restaurant on Mykonos’ ritzy Psarou Beach is a must-go destination with a formal dining area, outdoor cafe, and beach club. Meals begins with homemade bread and hummus and are followed by fine-dining versions of regional dishes such as lobster-pumpkin risotto, Mykonian meatballs, and smoked salmon and caviar salad — all served by a thoroughly bronzed waitstaff on white wood tables accented by bright flowers. On summer evenings, it transforms into a crowded dance club with DJs and champagne aplenty.
AS FEATURED IN...
From Food & Wine , JUN 2006
Orsalia Parthenis often designs the uniforms for the staff at this restaurant on fashionable Psarou Beach. Wealthy Athenians come for dishes like lobster-pumpkin risotto. For women, the most popular outfit is a designer bathing suit accessorized with big pieces of jewelry....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.