325 West Huron Street
Chicago, IL
Mixologist Adam Seger makes the superfresh cocktails (both frozen and otherwise) at this Latin-inspired salsa club and restaurant.
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From Travel + Leisure, Nov 2005
“Skip the traditional turkey and stuffing and celebrate Nochebuena Latin-style at Nacional 27, Second City's ceviche bar and salsa club. Chef Randy Zweiban expertly prepares dishes from the 27 countries in Latin America...” MORE>>
Last updated November 2005 lastArticle = 11/2005 and lastAward =
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