<p>Mixologist Adam Seger makes the superfresh cocktails (both frozen and otherwise) at this Latin-inspired salsa club and restaurant.</p>
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From Travel + Leisure , NOV 2005
Skip the traditional turkey and stuffing and celebrate Nochebuena Latin-style at Nacional 27, Second City's ceviche bar and salsa club. Chef Randy Zweiban expertly prepares dishes from...MORE>>
Last updated November 2005




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