Walls are bedecked with farming tools, and wooden matryoshka dolls adorn every table at this faux-folky shrine to the motherland. The food, however, is sincere and the hearty borscht comes with fluffy pampushkas (garlic rolls). Order a shot of the house's samogon, a liqueur distilled from rye bread.
Created by the editors of T+L for Regent Seven Seas Cruises.
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