Myoga
Colinton Rd., Newlands
Cape Town
From the From the May 2008 Food & Wine Go List
Chef Mike Bassett of Cape Town's renowned <strong>Ginja</strong> has taken on a much bigger venue at the Vineyard Hotel and Spa, a 15-minute drive from the city. Bassett likes to play with three-way variations on a theme, as in his guinea fowl–and–root vegetable ragout with Shanghai duck and a rolled turkey breast. Myoga's dining room—with its gold pillars and Louis XIV–style chairs—looks out onto the Kirstenbosch Botanical Gardens.
We loved: Wild mushrooms, baby abalone and wasabi caviar over soba noodles.
Last updated May 2008
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