Myers + Chang
Boston pastry genius Joanne Chang of Flour Bakery + Café tackles savory dishes at this eclectic diner-style South End spot, which she opened in 2007 with her husband, restaurateur Christopher Myers. The menu is a mix of Chinese, Taiwanese, Vietnamese and Thai dishes such as Asian-style short rib tacos, “coal black” garlic-and-honey-glazed chicken wings and tea-smoked duck salad.
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From Food & Wine , NOV 2010
...a sweet little pan-Asian restaurant where the menu is inspired by both his and my personal takes on Chinese food. Our Thanksgiving celebrations also...MORE
From Food & Wine , NOV 2009
Using supermarket staples, Boston chef Joanne Chang, co-owner of Myers + Chang restaurant and the owner of Flour Bakery...MORE
From Food & Wine , JAN 2008
Chef Joanne Chang (Flour Bakery + Café) serves distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil)...MORE
From the From the May 2008 Food & Wine Go List
Magenta-colored dragon decals adorn the windows of this dinerlike, funky new pan-Asian spot. Restaurateur Christopher Myers and his fiancée, chef Joanne Chang (of the beloved <strong>Flour</strong> bakery), highlight a handful of Asian nationalities in choices all priced below $20—like Chinese scallion pancakes and Vietnamese sandwiches.
We loved: Pork and garlic-chive stir-fry with fried sweetbreads.
Insider tip: Book a window table to enjoy a Bosporus panorama.
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