My F&W
quick save (...)

Myers + Chang

1145 Washington St.
Boston , MA , United States
(617) 542-5200

Boston pastry genius Joanne Chang of Flour Bakery + Café tackles savory dishes at this eclectic diner-style South End spot, which she opened in 2007 with her husband, restaurateur Christopher Myers. The menu is a mix of Chinese, Taiwanese, Vietnamese and Thai dishes such as Asian-style short rib tacos, “coal black” garlic-and-honey-glazed chicken wings and tea-smoked duck salad.

From the From the May 2008 Food & Wine Go List

Magenta-colored dragon decals adorn the windows of this dinerlike, funky new pan-Asian spot. Restaurateur Christopher Myers and his fiancée, chef Joanne Chang (of the beloved <strong>Flour</strong> bakery), highlight a handful of Asian nationalities in choices all priced below $20—like Chinese scallion pancakes and Vietnamese sandwiches.

We loved: Pork and garlic-chive stir-fry with fried sweetbreads.

Insider tip: Book a window table to enjoy a Bosporus panorama.

Last updated 2013-01-10 15:13:38 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.