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Myers + Chang

1145 Washington St.
Boston , MA , United States
(617) 542-5200

Boston pastry genius Joanne Chang of Flour Bakery + Café tackles savory dishes at this eclectic diner-style South End spot, which she opened in 2007 with her husband, restaurateur Christopher Myers. The menu is a mix of Chinese, Taiwanese, Vietnamese and Thai dishes such as Asian-style short rib tacos, “coal black” garlic-and-honey-glazed chicken wings and tea-smoked duck salad.

From the From the May 2008 Food & Wine Go List

Magenta-colored dragon decals adorn the windows of this dinerlike, funky new pan-Asian spot. Restaurateur Christopher Myers and his fiancée, chef Joanne Chang (of the beloved <strong>Flour</strong> bakery), highlight a handful of Asian nationalities in choices all priced below $20—like Chinese scallion pancakes and Vietnamese sandwiches.

We loved: Pork and garlic-chive stir-fry with fried sweetbreads.

Insider tip: Book a window table to enjoy a Bosporus panorama.

Last updated 2013-01-10 15:13:38 UTC
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