My Humble House
18 Song Xian Qiao Jing Hua Road
Chengdu
AS FEATURED IN...
From Food & Wine , MAY 2007
'I had a tasting menu at this trendy place owned by Singapore's celebrity chef Sam Leong, but what I remember most is the shrimp dish with Chinese mustard sauce on one side and creamy wasabi mayonnaise on the other.' ...MORE>>
From Travel + Leisure , OCT 2005
We had lunch at My Humble House, a very unhumble restaurant in Chengdu in a park surrounded by bamboo groves and waterways....MORE>>
From the From the May 2008 Food & Wine Go List
With spectacular views of the city's ridge forest (there's an outdoor terrace during winter months), a menu that reads like poetry and inventive neoclassic Chinese dishes such as foie gras topped with duck skin, the Delhi branch of My Humble House lives up to its Singapore and Beijing siblings' reputations. Contrary to the restaurant's name, the menu makes not-so-humble promises (“Drops of crystal rain, the soul of modernity, pure magic” to describe a duck preparation), but the food rarely disappoints.
We loved: The aforementioned duck: crispy-fried and steamed in sour plum sauce.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
