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From Food & Wine , DEC 2005
Chef O.A. Chu, who ran the kitchen at the immensely popular Tropical Chinese Restaurant in west Miami-Dade for many years, has brought his creamy snow tofu topped with sweet ground shrimp to South Beach, along with meaty pork dumplings and a spectacular Peking duck that's a favorite of hungry club kids....MORE>>
Last updated December 2005




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