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Mr. Cecil's California Ribs

As Featured In...

From Food & Wine, Nov 2008

“Deep-fried turkeys are famously juicy, but the cooking process is messy. A short cut: Chef Jonathan Burrows’s deep-fried birds just require reheating in the oven....” MORE>>

– “Thanksgiving: How to Fake It/How to Make It”

Last updated November 2008 lastArticle = 11/2008 and lastAward =