My F&W
quick save (...)

Mozaic

Jalan Raya Sanggingan
Ubud , Indonesia http://www.mozaic-bali.com/
62 361 975-768

The only Indonesian restaurant recognized as a member of Les Grandes Tables Du Monde, the dinner-only Mozaic is well worth a journey to Ubud. Franco-American chef/owner Chris Salans apprenticed with both David Bouley in New York and Thomas Keller in Napa Valley before opening shop here—and the influence is obvious. Salans’s frequently changing six-course tasting menus rely on traditional French technique paired with the freshest available ingredients; each always includes an appetizer, fish, foie gras, meat, cheese or sorbet, and a choice of dessert (Valrhona chocolate, served in either a cold mousse or a baked fondant, is always a daily choice). If it’s offered, don’t miss Salans’ fresh venison loin, served with organic plum puree in an emulsion made from Guinness stout. Wine pairings are also offered.

Tip: Salans runs full- and half-day cooking classes by appointment. For information of how to schedule a private or group class, go to Moziac’s website.

Last updated 2012-02-22 01:05:08 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.