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Mother Chu's Taiwanese Gourmet

86–88 Dixon St. , Shop 1–4

Sydney , New South Wales , Australia

61-2-9211-0288

Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, often crowded space at the end of the Dixon Street pedestrian mall. The dining room contains a handful of tables and Asian-inspired art prints, and additional seating is available outside beneath a pagoda-style eave hung with bright red lanterns. Prepared by hand in the open kitchen, the specialties here include pan-fried pork or beef dumplings, and yu tiao (fried bread sticks) wrapped in sticky rice or spring onion pancakes.

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From Food & Wine , NOV 2006

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– An Obsessive's Sydney Food Adventure

Last updated Tue Mar 06 15:57:59 UTC 2012