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From Food & Wine , DEC 2005

In one of the city's most spectacular dining rooms, on the rooftop of a refurbished firehouse, Barcelona-born chef Jordi Vallès (who cooked at Spain's groundbreaking El Bulli) is preparing modern Spanish food that's both alluring and unusual....MORE>>

– Victoria Pesce Elliott Restaurants - Where to Go Next Miami

Last updated December 2005

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