The waterfalls, teak walls, and plentiful marble touches are giveaways that Mosaic is no ordinary Greektown restaurant. Uprooting their baklava and pastiso roots, the trio of sisters who own the place opted for a menu and atmosphere that’s sleek and modern. The food is more global than Greek, with offerings such as grilled salmon club sandwiches, warm pistachio goat cheese salads, and luscious desserts like the mini chocolate soufflé, a rich chocolate cake filled with a molten chocolate ganache and served with vanilla ice cream and strawberry sauce.
Tip: Head elsewhere if all you want is a quick, tasty gyro; the options are plentiful in Greektown.
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