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Morimoto

As Featured In...

From Food & Wine, Sep 2005

“Mitsuba - A parsleylike herb. Masaharu Morimoto of Philadelphia's Morimoto tops octopus carpaccio with it....” MORE>>

–Ratha Tep, “50 Best Asian Finds”

From Food & Wine, Sep 2005

“This Iron Chef defies expectations—he might serve blanched lobster in a komatsuna leaf—in a wild room filled with glowing, color-changing booths....” MORE>>

–Ray Isle, “Sushi in America”

From Travel + Leisure, Sep 2003

“Starr joined forces with Masaharu Morimoto (TV's Iron Chef) and designer Karim Rashid to create this stunningly beautiful space. The walls are so rounded and smooth that they're almost liquid, while glass-top tables are framed by opalescent, lit-from-with...” MORE>>

–Francine Maroukian, “The Philadelphia Experiment”

Last updated September 2005 lastArticle = 9/2005 and lastAward =