Morimoto, New York
(212) 989-8883
Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The sleekness and simplicity of the decor is reminescent of traditional Japanese homes but with modern touches: a large water bottle wall, canvas ceilings and translucent partitions. Maintain tradition by enjoying Morimoto's sashimi—cubes of hamachi, salmon, eel and seared toro—or embrace the modern and try the tuna pizza (bluefin with anchovy aioli) or the yellowtail pastrami (togarashi, creme fraiche and candied olive). Either way, your meal is sure to be a sensation.
AS FEATURED IN...
From Food & Wine , SEP 2011
Even if mastering sushi can take a lifetime, Morimoto says anyone can make a well-balanced maki (roll) at home. The most important step is buying the best ingredients...MORE
From Food & Wine , JUL 2009
...Iron Chef Masaharu Morimoto cooks with yuzu kosho, made with zest from the Asian citrus fruit yuzu, plus chiles and salt...MORE
Last updated Tue Mar 19 21:48:11 UTC 2013
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere