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Morimoto

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From Food & Wine , SEP 2011

Even if mastering sushi can take a lifetime, Morimoto says anyone can make a well-balanced maki (roll) at home. The most important step is buying the best ingredients...MORE>>

– Daniel Gritzer Gastronaut: How to Make Sushi with Morimoto

From Food & Wine , JUL 2009

...Iron Chef Masaharu Morimoto cooks with yuzu kosho, made with zest from the Asian citrus fruit yuzu, plus chiles and salt...MORE>>

– Ratha Tep Japanese Yuzu Paste

From Travel + Leisure , DEC 2006

Iron Chef Masaharu Morimoto is outslicing them all at Morimoto...MORE>>

– Anya von Bremzen New York's Top 50

Last updated September 2011