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From Food & Wine , SEP 2011
Even if mastering sushi can take a lifetime, Morimoto says anyone can make a well-balanced maki (roll) at home. The most important step is buying the best ingredients...MORE>>
From Food & Wine , JUL 2009
...Iron Chef Masaharu Morimoto cooks with yuzu kosho, made with zest from the Asian citrus fruit yuzu, plus chiles and salt...MORE>>
From Travel + Leisure , DEC 2006
Iron Chef Masaharu Morimoto is outslicing them all at Morimoto...MORE>>
Last updated September 2011




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