My F&W
quick save (...)


87–135 Brompton Rd. , Harrods
London , England , United Kingdom

Haggis—the Scottish dish made of sheep innards and traditionally sealed up sausage-style in the stomach—challenges many palates even in its traditional form. But Morelli’s, a shop in Harrods’s famed food hall, pushes that sheep-tissue envelope further by rendering it into ice cream. Ask in advance and Morelli’s will make other comfort-food ice cream too, including Yorkshire pudding or bangers and mash.

How It Tastes: The haggis ice cream is “quite strong,” admits a Harrods spokeswoman, though she assures us that the effect is perhaps mitigated by the ice cream being “blended” rather than “chunky.” Well, that changes everything: bring on the hot fudge!

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.