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Moody's Bistro & Lounge

<p>The ever-changing menu emphasizes fresh, locally grown, and organic ingredients, served up in dishes with hearty names like “big ass pork platter.” Order the bacon and egg pizza, topped with slices of pork belly, a poached duck egg and nicely dressed arugula, a favorite of sometimes-visitor Traci Des Jardins of San Francisco's Jardinière.</p>

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From Travel + Leisure , DEC 2008

The main draw of ski towns is, of course...MORE>>

– Jeff Wise America&#8217;s Best Small Ski Towns

From Food & Wine , JUL 2006

Traci Des Jardins of San Francisco's Jardinière finds it amazing that an old western town offers foie gras dishes...MORE>>

– Lachlan Mackinnon-Patterson Where to Go Next Aspen

Last updated December 2008