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Moody's Bistro & Lounge

The ever-changing menu emphasizes fresh, locally grown, and organic ingredients, served up in dishes with hearty names like “big ass pork platter.” Order the bacon and egg pizza, topped with slices of pork belly, a poached duck egg and nicely dressed arugula, a favorite of sometimes-visitor Traci Des Jardins of San Francisco's Jardinière.

As Featured In...

From Travel + Leisure, Dec 2008

“The main draw of ski towns is, of course...” MORE>>

– “America’s Best Small Ski Towns”

From Food & Wine, Jul 2006

“Traci Des Jardins of San Francisco's Jardinière finds it amazing that an old western town offers foie gras dishes and pig trotters. Des Jardins adores the bacon and egg pizza, topped with slices of pork belly, a poached duck egg and nicely dressed arugula...” MORE>>

–Lachlan Mackinnon-Patterson, “Where to Go Next Aspen”

Last updated December 2008 lastArticle = 12/2008 and lastAward =