Take a seat in the design-minded café with a bookstore. In the shadow of a monumental palazzo, taste tiny roasted potatoes, focaccia with artichokes, prosciutto, mortadella, mozzarella, and a farfalle salad tangy with capers.
AS FEATURED IN...
From Travel + Leisure , DEC 2008
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>
Last updated December 2008




Get F&W Mobile Apps