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From Food & Wine , JUN 2011
Sommelier César Cánovas, creator of the huge wine list at Barcelona's Monvínic, is minimizing: He selected...MORE>>
From Food & Wine , APR 2010
Around 30 bottles from Monvínic's list of nearly 4,000 are available by the glass; chef Sergi de Meià provides...MORE>>
From Food & Wine , MAY 2009
In the dining room lined with communal tables, computer screens display the eclectic 3,500-label wine list, with bottles from Burgundy, Priorato and...MORE>>
Last updated June 2011




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