Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves French-influenced bistro fare crafted by chef Damien Pignolet, and selections include French onion soufflé, minute steak with wine merchants sauce, and Bistro Moncur pure pork sausages with potato puree and Lyonnaise onions. A reasonably priced wine list provides exceptional pairings. The atmosphere is reflective of the restaurant’s bistro theme, with vaulted ceilings and a Michael Fitzjames mural adding a playful touch.
Congratulations to Mei Lin, winner of Top Chef Season 12.