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69 rue St-Louis-en-l'Ile, 3rd Arr.
Paris
011-33-1-40-46-0135

From the From the May 2008 Food & Wine Go List

In this small, stone-walled dining room on the Ile St-Louis, just a short walk from Notre Dame, acclaimed chef Antoine Westermann showcases the top-notch produce of market-garden expert Joël Thiebault. The menu also has satisfying meat dishes, like meltingly tender pig's foot with oven-roasted cod, salsify and parsnips.

We loved: Warm vegetable salad with artichokes, potatoes and turnips.

Insider tip: Mon Vieil Ami is open on Sundays, when many Paris restaurants are closed.

Last updated May 2008

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