Momofuku Noodle Bar
212/777-7773
<p>Manhattan's zeitgeist restaurant, sparked a craze for bar dining and snagged every award and accolade in the process. Chef David Cahng is Manhattant's most touted young chef, serving hearty, inventive Asian-inspired food at great prices.</p>
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From Food & Wine , MAR 2011
The tiny East Village hole-in-the-wall quickly became a culinary phenomenon, and in 2006, F&W named Chang one of America's...MORE>>
From Food & Wine , NOV 2009
When Food & Wine asked Dave Chang for a Thanksgiving story, he blanked. Dave is the force behind New York City's Momofuku restaurants...MORE>>
From Food & Wine , JUL 2009
David Chang of Momofuku Noodle Bar in New York City likes to sprinkle steamed fish with Wakame Chazuke furikake, a seasoning of dried seaweed and...MORE>>
From Travel + Leisure , DEC 2006
Manhattan's zeitgeist restaurant, sparking a craze for bar dining and snagging every award and accolade in the process...MORE>>
From Food & Wine , SEP 2005
Bacon and Berkshire black pork (a 300-year-old breed) appear in roughly half the dishes at Momofuku, a tiny, inexpensive East Village noodle shop that Chang opened after working at Craft, one of the city's finest restaurants....MORE>>
Last updated March 2011
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