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Momofuku Noodle Bar

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163 1st Ave., Manhattan
New York, NY
(212) 475-7899

Manhattan's zeitgeist restaurant, sparked a craze for bar dining and snagged every award and accolade in the process. Chef David Cahng is Manhattant's most touted young chef, serving hearty, inventive Asian-inspired food at great prices.

As Featured In...

From Travel + Leisure, Dec 2006

“Manhattan's zeitgeist restaurant, sparking a craze for bar dining and snagging every award and accolade in the process. ...” MORE>>

–Anya von Bremzen, “New York's Top 50”

From Food & Wine, Sep 2005

“Bacon and Berkshire black pork (a 300-year-old breed) appear in roughly half the dishes at Momofuku, a tiny, inexpensive East Village noodle shop that Chang opened after working at Craft, one of the city's finest restaurants....” MORE>>

“Where to Go Next: Best New Asian Restaurants”

Last updated December 2006 lastArticle = 12/2006 and lastAward =

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