Momofuku Noodle Bar
Manhattan's zeitgeist restaurant, sparked a craze for bar dining and snagged every award and accolade in the process. Chef David Cahng is Manhattant's most touted young chef, serving hearty, inventive Asian-inspired food at great prices.
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From Travel + Leisure, Dec 2006
“Manhattan's zeitgeist restaurant, sparking a craze for bar dining and snagging every award and accolade in the process. ...” MORE>>
From Food & Wine, Sep 2005
“Bacon and Berkshire black pork (a 300-year-old breed) appear in roughly half the dishes at Momofuku, a tiny, inexpensive East Village noodle shop that Chang opened after working at Craft, one of the city's finest restaurants....” MORE>>
Last updated December 2006 lastArticle = 12/2006 and lastAward =
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