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Momofuku Ko

163 1st Ave.
New York , NY , United States

The toughest reservation in New York right now is Momofuku Ko, a 12-seat-counter dining spot where David Chang, Peter Serpico, and their sous-chefs cook for, and serve, each guest directly. Sure to be the year’s most talked-about dish: the astonishing shaved foie gras with Riesling gelée and pine-nut brittle.

Last updated 2012-02-22 01:01:48 UTC
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