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From Travel + Leisure , OCT 2003

Cult chef Greg Malouf—who introduced Melbourne to Middle Eastern cooking with O'Connell's in 1991—has transformed MoMo into a Casablanca-inspired hit with Moroccan details and flavors: summer couscous, tagine, and b'steeya (Moroccan pigeon pie)....MORE>>

– Emma Sloley Melbourne Mania

Last updated October 2003

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