Molino de Palacios
16 Avenida Constitución
Peñafiel
As Featured In...
From Travel + Leisure, Apr 2006
“This old water mill turned restaurant serves the ubiquitous lechazo along with jamón ibérico, lomo ibérico (cured loin from the same type of pig), sheep's milk cheese, and, in the spring, white asparagus....” MORE>>
Last updated April 2006 lastArticle = 4/2006 and lastAward =
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