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The Mole and Chicken

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From Food & Wine , MAY 2004

Choose from 40 malt whiskies and a menu that goes pan-Euro and beyond (satay of chicken and shrimp; lamb shoulder slow-roasted with honey, garlic and rosemary). In the summer, the garden is the scene of whole-hog roasts....MORE>>

– Kate Sekules Where to Go Next | English Countryside

Last updated May 2004