The Modern
(212) 333-1220
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From Food & Wine , MAY 2011
Together they designed three reds and two whites; the zippy 2008 California PMG—an acronym for pour ma gueule, Burgundy wine slang meaning...MORE>>
From Food & Wine , JUL 2010
One wine pro who is as passionate about wine and perfume as I am is Belinda Chang, the wine director of The Modern restaurant in New York City and the creator of one of...MORE>>
From Travel + Leisure , DEC 2006
The crew is tightly run yet relaxed, and the food—truffled pheasant velouté, hamachi braised in pink-grapefruit juice—creative sans gimmicks....MORE>>
From Food & Wine , DEC 2004
It's the most ambitious fine-dining restaurant in MoMA's history; Meyer's Union Square Hospitality Group will oversee the food served at three cafés, two for museum patrons and one for staff....MORE>>
Last updated May 2011
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