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From Food & Wine , SEP 2005

Year-old Mizu Sushi offers minimalist decor—luminous sheets of translucent plastic covering the vestibule, dozens of large glowing glass pendants suspended from the ceiling—and creative sushi and sashimi made with fish that's flown in from Japan, Hawaii and both U.S. coasts....MORE>>

– Where to Go Next: Best New Asian Restaurants

Last updated September 2005

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