Miyou, 8th Arrondissement
The Chef: Former musician/pizza maker Guy Martin was credited with resurrecting Le Grand Véfour—one of Paris’s oldest and most storied restaurants—in 2000, when it was the only restaurant to earn three stars from the annual Red Michelin Guide.
Fast Food 411: At Miyou, his sleek upscale “sandwicherie” located at his Ninth Arrondissement kitchen atelier, Martin serves made-to-order salads, baguettes, and wraps—some accented with sweat-inducing ingredients like wasabi.
What to Order: Any of Martin’s vegetarian sandwiches (think crusty baguettes with goat cheese, eggplant caviar, and tomato-honey) are good bets.
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