Food & Wine

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6228 South Ward Boulevard
Wilson, North Carolina
252/291-3808

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From Food & Wine, Jun 2005

“For special events Mitchell also sets up a 'pig-pickin' bar' in the dining room. Intended to be the barbecue lover's version of an oyster bar, it has traditional but oddball items such as pickled pig's feet, souse (a vinegary gelatin-and-pig-ear recipe) and chitlins....” MORE>>

–Peter Kaminsky, “Pit Stops on a Barbecue Road Trip”

From Travel + Leisure, Jul 2004

“Ed Mitchell pit-cooks four or five whole hogs every day of the year....” MORE>>

“Quebec, Canada”

Last updated June 2005 lastArticle = 6/2005 and lastAward =

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