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From Food & Wine , JUN 2005
For special events Mitchell also sets up a 'pig-pickin' bar' in the dining room. Intended to be the barbecue lover's version of an oyster bar, it has traditional but oddball items such as pickled pig's feet, souse (a vinegary gelatin-and-pig-ear recipe) and chitlins....MORE>>
From Travel + Leisure , JUL 2004
Ed Mitchell pit-cooks four or five whole hogs every day of the year....MORE>>
Last updated June 2005




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