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Mitchell's Ribs, Chicken & BBQ

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From Food & Wine , JUN 2005

For special events Mitchell also sets up a 'pig-pickin' bar' in the dining room. Intended to be the barbecue lover's version of an oyster bar, it has traditional but oddball items such as pickled pig's feet, souse (a vinegary gelatin-and-pig-ear recipe) and chitlins....MORE>>

– Peter Kaminsky Pit Stops on a Barbecue Road Trip

From Travel + Leisure , JUL 2004

Ed Mitchell pit-cooks four or five whole hogs every day of the year....MORE>>

– Quebec, Canada

Last updated June 2005