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113 MacDougal St.
New York , NY , United States http://www.minettatavernny.com/index.php
(212) 475-3850

Keith McNally—the restaurateur behind the perennially popular Balthazar and Pastis—bought this Greenwich Village tavern in 2008 and has transformed it into a destination for beef lovers. Highlights include the high-end burgers (the $26 Black Label burger is made with prime, dry-aged beef cuts), insanely satisfying frites and minerally, dry-aged steaks from celebrity butcher Pat LaFrieda.

Last updated 2013-01-11 15:50:46 UTC
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