Minetta Tavern

113 MacDougal St.

New York , NY , United States http://www.minettatavernny.com/index.php

(212) 475-3850

Keith McNally—the restaurateur behind the perennially popular Balthazar and Pastis—bought this Greenwich Village tavern in 2008 and has transformed it into a destination for beef lovers. Highlights include the high-end burgers (the $26 Black Label burger is made with prime, dry-aged beef cuts), insanely satisfying frites and minerally, dry-aged steaks from celebrity butcher Pat LaFrieda.

AS FEATURED IN...

From Food & Wine , JUN 2009

Had insanely satisfying frites and a petite tender steak at this restaurant from consummate bistro-istes Keith McNally...MORE
– Editor’s Letter

From Food & Wine , JUL 2011

Some of the world's most fascinating people are also passionate eaters and chef groupies. One is Josh Charles, star of the...MORE
– The Hungry Crowd: Josh Charles

Last updated Fri Jan 11 15:50:46 UTC 2013