Keith McNally—the restaurateur behind the perennially popular Balthazar and Pastis—bought this Greenwich Village tavern in 2008 and has transformed it into a destination for beef lovers. Highlights include the high-end burgers (the $26 Black Label burger is made with prime, dry-aged beef cuts), insanely satisfying frites and minerally, dry-aged steaks from celebrity butcher Pat LaFrieda.
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From Food & Wine , JUN 2009
Had insanely satisfying frites and a petite tender steak at this restaurant from consummate bistro-istes Keith McNally...MORE
From Food & Wine , JUL 2011
Some of the world's most fascinating people are also passionate eaters and chef groupies. One is Josh Charles, star of the...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.