Keith McNally—the restaurateur behind the perennially popular Balthazar and Pastis—bought this Greenwich Village tavern in 2008 and has transformed it into a destination for beef lovers. Highlights include the high-end burgers (the $26 Black Label burger is made with prime, dry-aged beef cuts), insanely satisfying frites and minerally, dry-aged steaks from celebrity butcher Pat LaFrieda.
AS FEATURED IN...
From Food & Wine , JUN 2009
Had insanely satisfying frites and a petite tender steak at this restaurant from consummate bistro-istes Keith McNally...MORE
From Food & Wine , JUL 2011
Some of the world's most fascinating people are also passionate eaters and chef groupies. One is Josh Charles, star of the...MORE