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Milos

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From Travel + Leisure, Sep 2003

“The second evening, we discover Milos, an upscale fantasy of a Greek seaside taverna. The Saint-Pierre, Dover sole, and loup-de-mer (true French bass) are as good as any I've ever eaten, the taramasalata is absolutely the best, and the friendly, knowledge...” MORE>>

–Amy Bloom, “Drive, She Said”

Last updated September 2003 lastArticle = 9/2003 and lastAward =