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Milos

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From Food & Wine , SEP 2009

Athenians generally don't eat lunch, yet they do come to this light-filled restaurant in the Hilton Athens...MORE>>

– Diane Kochilas Athens

From Food & Wine , MAY 2009

His superfresh seafood dishes, like kakavia (Greek fisherman's stew) are determined by the day's catch (which could be prawns from Thessaloniki or...MORE>>

– Best Hotel Restaurants

From Food & Wine , AUG 2004

Molyvos is not the first Greek restaurant to make the reverse migration from the U.S. Earlier this year, the seafood emporium...MORE>>

– Salma Abdelnour Travel News | The Olympics

Last updated September 2009