Milos
Hilton Athens, 46 Vassilissis Sophias Ave.
Athens
As Featured In...
From Food & Wine, Sep 2009
“Athenians generally don’t eat lunch, yet they do come to this light-filled restaurant in the Hilton Athens...” MORE>>
From Food & Wine, May 2009
“His superfresh seafood dishes, like kakavia (Greek fisherman’s stew) are determined by the day’s catch (which could be prawns from Thessaloniki or...” MORE>>
From Food & Wine, Aug 2004
“Molyvos is not the first Greek restaurant to make the reverse migration from the U.S. Earlier this year, the seafood emporium...” MORE>>
Last updated September 2009 lastArticle = 9/2009 and lastAward =
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