My F&W
quick save (...)

Mile End

97 Hoyt St.
Brooklyn , NY , United States
(718) 852-7510

Noah Bernamoff dropped out of law school to open Brooklyn’s locavore tribute to the Montreal Jewish deli: intensely seasoned, thick-cut smoked brisket (made from Creekstone Farms beef), house-made salami and super- rich chopped liver. In the morning, the miniscule spot serves bagels imported from Montreal (they are smaller and sweeter than the New York variety) along with smoked fish platters and smoked meat hash. The dinner menu features Eastern European dishes that have been given an adventurous upgrade, including lamb’s tongue with onion-raisin marmalade and kasha-crusted veal sweetbreads. A second location in Manhattan has a smaller menu and is standing-only.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.