MiLa
As Featured In...
From Food & Wine, Jan 2008
“Slade Rushing and Allison Vines-Rushing's modern Southern cuisine—missing in action after the lamentable demise of their ambitious restaurant Longbranch—reappears in central New Orleans at the Renaissance Pere Marquette Hotel. ...” MORE>>
From the May 2008 Food & Wine Go List
Slade Rushing and Allison Vines-Rushing are Southerners who met in New Orleans, got a lot of attention in Manhattan and then returned to the South to open the short-lived Longbranch north of Lake Pontchartrain. Last fall, they launched MiLa, in the Central Business District, with an inventive menu that combines a Southern sensibility and New York sophistication.
We loved: Sherry-spiked turtle soup; pig cheeks and langoustines with collard greens and pepper vinegar.
Last updated May 2008 lastArticle = 1/2008 and lastAward =
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