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Mikla

167/185 Mesrutiyet Caddesi , Marmara Pera Hotel
Istanbul , Turkey http://www.istanbulyi.com
90 212 293-5656

After several years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables. Try the anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.

From the From the May 2008 Food & Wine Go List

After three years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables.

We loved: Anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.

Last updated 2012-02-22 00:58:34 UTC
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