Mikla
Marmara Pera Hotel Mesrutiyet Caddesi 1
,
Tepebasi
Istanbul
After several years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables. Try the anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.
AS FEATURED IN...
From Food & Wine , MAR 2010
Nothing beats seeing Istanbul from the water,' declares the city's star chef, Mehmet Gürs. Gürs, owner of the outstanding Mikla restaurant...MORE>>
From Food & Wine , MAR 2010
Mehmet Gürs offers terrific Scandinavian-Turkish dishes at his avant-garde restaurant. The views are...MORE>>
From Travel + Leisure , MAY 2008
With au courant food, wraparound city views, and Scandinavian-inspired design...MORE>>
From Food & Wine , FEB 2006
It might just upstage 360 Istanbul with its innovative Mediterranean dishes, thanks to chef and owner Mehmet Gürs...MORE>>
From the From the May 2008 Food & Wine Go List
After three years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables.
We loved: Anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.
Last updated May 2008
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