Top Chef Masters-contender Traci des Jardins serves up Mexican street food at Mijita, located in the Ferry Building on the Embarcadero. A popular dish is the fish taco; the fish is lightly fried, with a crispy outside and moist inside. The restaurant is festive, with bright yellow and red walls, blue tiled counters, and Dia de los Muertos art, but the best tables are outside. These afford an opportunity for people-watching as the tourist mill about and views of the hustle and bustle of the Bay.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.