Michy's
(305) 759-2001
AS FEATURED IN...
From Food & Wine , NOV 2010
Dishes like cobia with ginger-tangerine brown butter 'capture the energy of Miami, but without...MORE>>
From Travel + Leisure , NOV 2006
Cranberry–port wine reduction Jelly from a can? Nunca! Michelle Bernstein cooks the berries down and...MORE>>
From Food & Wine , JUN 2006
Michy's feels like the Miami version of those mom-and-pop Michelin one-stars...MORE>>
From Travel + Leisure , FEB 2006
Michelle Bernstein, who made a name for herself at Mandarin Oriental Miami's Azul, opened her first solo restaurant...MORE>>
From the From the May 2008 Food & Wine Go List
For two years, chef Michelle Bernstein's cobalt blue dining room has been one of the most popular spots in town. Her dishes incorporate influences from Latin America to Europe—gently fried Cuban-style <em>croquetas</em> are filled with strips of Gorgonzola—and the outstanding wine list includes obscure bottles such as a 2004 Lucien Crochet Sancerre Rouge and a 2004 Albert Boxler Alsatian Chasselas.
We loved: Duck-leg confit with wilted cabbage and cranberry-orange relish.
Last updated May 2008
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