Michy's
6927 Biscayne Boulevard
Miami, Florida
As Featured In...
From Travel + Leisure, Nov 2006
“Cranberry–port wine reduction Jelly from a can? Nunca! Michelle Bernstein cooks the berries down and spoons them onto chicken-liver mousse at her temple to Nuevo Latino cuisine....” MORE>>
From Food & Wine, Jun 2006
“Michy's feels like the Miami version of those mom-and-pop Michelin one-stars in the French countryside....” MORE>>
From Travel + Leisure, Feb 2006
“Michelle Bernstein, who made a name for herself at Mandarin Oriental Miami's Azul, opened her first solo restaurant, Michy's, in January. Expect the freshest ceviche, not to mention braised duck with Jerez and peaches. ...” MORE>>
From the May 2008 Food & Wine Go List
For two years, chef Michelle Bernstein’s cobalt blue dining room has been one of the most popular spots in town. Her dishes incorporate influences from Latin America to Europe—gently fried Cuban-style croquetas are filled with strips of Gorgonzola—and the outstanding wine list includes obscure bottles such as a 2004 Lucien Crochet Sancerre Rouge and a 2004 Albert Boxler Alsatian Chasselas.
We loved: Duck-leg confit with wilted cabbage and cranberry-orange relish.
Last updated May 2008 lastArticle = 11/2006 and lastAward =
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