Michel Bras
Rte. de l'Aubrac
Laguiole
AS FEATURED IN...
From Travel + Leisure , FEB 2006
From a table overlooking a dramatic bluff, you can watch the sun set over the French countryside while sampling Bras's legendary fried foie gras, fillet of Aubrac beef, and herbed ice cream made with wild local meadowsweet. ...MORE>>
From Travel + Leisure , MAY 2004
If Americans know the Aubrac at all, it's as the home of three-star chef Michel Bras, and of the collectible bone-handled Laguiole knives they buy at Williams Sonoma....MORE>>
Last updated February 2006
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