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Michael's Genuine Food & Drink

130 N.E. 40th St.
Miami , FL
(305) 573-5550

AS FEATURED IN...

From Food & Wine , JUL 2011

Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their...MORE>>

– Kelly Snowden What Chefs Know Best: Kitchen Tips & More

From Food & Wine , FEB 2011

Better yet, he upgraded the food by hiring chef Simon Stojanovic, a Michael's Genuine Food & Drink alum. For his...MORE>>

– Victoria Pesce Elliott New Miami Restaurants

From Food & Wine , JAN 2010

Michael Schwartz of Miami's Michael's Genuine regularly prepares meatless suppers at Paradise Farms...MORE>>

– Emily Kaiser Thelin 2010 Trend: Farm Dinners

From Food & Wine , JUL 2009

Miami's art and design intelligentsia have made chef Michael Schwartz's bistro their go-to spot for simple dishes like house-made fettucine and...MORE>>

– Jennifer Salerno Dog-Friendly City: Miami

From Food & Wine , DEC 2008

Michael Schwartz's American bistro is the neighborhood go-to spot....MORE>>

– Victoria Pesce Elliott Miami’s Design District: Best Restaurants and Shops

From Food & Wine , DEC 2008

Dishes like these have made Michael's the de facto clubhouse for Miami's design and art intelligentsia...MORE>>

– Victoria Pesce Elliott Miami’s Got Good Taste

From Food & Wine , OCT 2008

I wanted everything on the down-to-earth lunch menu...MORE>>

– Dana Cowin Editor’s Letter

From the From the May 2008 Food & Wine Go List

For his latest restaurant, chef Michael Schwartz (formerly of <strong>Nemo</strong>) chose Miami's Design District, best known for its stylish shops. His excellent menu ranges from small snacks like deviled eggs to very large roasted local snapper. The wood-fired oven produces many of the best items, including pizza topped with slow-cooked pork and fontina.

We loved: Crisp hominy with chile and lime; grilled local swordfish with artichokes.

Last updated May 2008

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