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From Food & Wine , JUL 2011
Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their...MORE>>
From Food & Wine , FEB 2011
Better yet, he upgraded the food by hiring chef Simon Stojanovic, a Michael's Genuine Food & Drink alum. For his...MORE>>
From Food & Wine , JAN 2010
Michael Schwartz of Miami's Michael's Genuine regularly prepares meatless suppers at Paradise Farms...MORE>>
From Food & Wine , JUL 2009
Miami's art and design intelligentsia have made chef Michael Schwartz's bistro their go-to spot for simple dishes like house-made fettucine and...MORE>>
From Food & Wine , DEC 2008
Michael Schwartz's American bistro is the neighborhood go-to spot....MORE>>
From Food & Wine , DEC 2008
Dishes like these have made Michael's the de facto clubhouse for Miami's design and art intelligentsia...MORE>>
From Food & Wine , OCT 2008
I wanted everything on the down-to-earth lunch menu...MORE>>
From the From the May 2008 Food & Wine Go List
For his latest restaurant, chef Michael Schwartz (formerly of <strong>Nemo</strong>) chose Miami's Design District, best known for its stylish shops. His excellent menu ranges from small snacks like deviled eggs to very large roasted local snapper. The wood-fired oven produces many of the best items, including pizza topped with slow-cooked pork and fontina.
We loved: Crisp hominy with chile and lime; grilled local swordfish with artichokes.
Last updated May 2008




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