Food & Wine

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206 E. 58th St.
New York, NY
(212) 750-8170

Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—Psilakis’s signature gnudi with crispy prosciutto and truffle butter.

As Featured In...

From Food & Wine, Nov 2008

“Michael Psilakis (an F&W Best New Chef 2008) will make Thanksgiving dinner at Mia Dona with Mediterranean flavors; along with a roasted turkey, he’ll prepare six sides like beet salad with gorgonzola, frisee and pistachios....” MORE>>

– “Thanksgiving: How to Fake It/How to Make It”

From Food & Wine, Jun 2008

“...superb pastas and meat loaf filled with a six-minute egg...” MORE>>

– “Perfect NYC Weekends for $250 or Less”

From Food & Wine, May 2008

“Was mesmerized by Michael Psilakis’s cooking, so much so that I fell in love with his deep-fried salt cod, a dish I had heretofore reviled....” MORE>>

– “Editor’s Letter”

Last updated November 2008 lastArticle = 11/2008 and lastAward =

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