World > U.S. > New York > New York City > Manhattan

Mia Dona

<p>Donatella Arpaia and Michael Psilakis of New York's perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—Psilakis's signature <em>gnudi</em> with crispy prosciutto and truffle butter.</p>

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From Food & Wine , JUN 2008

...superb pastas and meat loaf filled with a six-minute egg...MORE>>

– Sylvan Goldberg Perfect NYC Weekends for $250 or Less

From Food & Wine , MAY 2008

Was mesmerized by Michael Psilakis’s cooking, so much so that I fell in love with his deep-fried salt cod, a dish I had heretofore reviled....MORE>>

– Dana Cowin Editor&#8217;s Letter

Last updated June 2008