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From Food & Wine , JAN 2007
Flights are sometimes paired with food: The Flight to Provence martini sampler at Boston's Metropolitan Club comes with a “liquid Caprese” salad as well as other snacks created by chef Todd Winer...MORE>>
From Food & Wine , SEP 2004
Marc Orfaly (an F&W Best New Chef 2004) is opening Metropolitan Club, a modern steak house, in the MetroWest...MORE>>
Last updated January 2007




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