Situated in the Chestnut Hill neighborhood, The Metropolitan Club is a classic steakhouse updated with an eclectic New American menu (although the steak is still tops) and a trendy bar area where younger patrons gather around the fireplace with handmade cocktails. In the dimly lit restaurant, diners settle into plush leather banquettes and enjoy signature dishes such as the prime skirt steak and Kobe deluxe burger. Visitors can also choose to dine at the bar, where a separate menu features favorites like duck confit spring rolls with pear duck sauce.
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From Food & Wine , JAN 2007
Flights are sometimes paired with food: The Flight to Provence martini sampler at Boston’s Metropolitan Club comes with a “liquid Caprese” salad as well as other snacks created by chef Todd Winer...MORE
From Food & Wine , SEP 2004
Marc Orfaly (an F&W Best New Chef 2004) is opening Metropolitan Club, a modern steak house, in the MetroWest...MORE